Monday, 13 October 2014

Pesto Pasta with Prawns and Brie.

This is probably among my laziest recipes. However it is one of my favorites at the same time :). Anyone who knows me well knows Im a complete cheese fiend. I've gone as far as buying six different varieties of cheese in one go, either way one of my favorites is Brie and I've been dying to use it in a recipe at some point (outside of fondue of course) so here goes! Either Pre Cooked or Freshly cooked prawns work well here.

Ingredients
250g Pasta (Spaghetti or Linguini for preference)
2 Tbsp of Pesto (freshly made if possible)
100g Cooked Prawns
Brie.

1. Bring a saucepan of salted water to the boil.
2. When boiling add the pasta and cook according to the instructions on the packet.
3. When cooked strain well and then tip back into the original saucepan.
4. Add the pesto and stir until the pasta is coated. Feel free to add some more.
5. Stir in the prawns.
6. Serve dotting the pasta with small chunks of the Brie.

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